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🎊Pohela Boishakh (Bengali New Year)

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Pohela Boishakh (Bengali New Year) — Wednesday, April 14, 2027. That's 204 days from today.

About Pohela Boishakh (Bengali New Year)

Pohela Boishakh is the first day of the Bengali calendar and the biggest secular celebration in Bangladesh, observed on April 14 as a national holiday. Bengalis in West Bengal, Tripura and across the diaspora mark it too, on April 14 or 15 depending on the almanac. The countdown above tracks the days until the next Bengali New Year.

In Dhaka the day begins at dawn under the banyan tree at Ramna Park, where singers greet the first sunrise of the year with Tagore's "Esho he Boishakh". A few hours later the Mangal Shobhajatra — a procession of giant papier-mâché birds, tigers and masks made by art students at Dhaka University — moves through the city. UNESCO inscribed it on the intangible cultural heritage list in 2016 as a procession for peace and the driving out of evil.

Shops open halkhata, the new account book, settling old debts and offering sweets to customers. People dress in white and red, women with flowers in their hair, and eat panta bhat — rice soaked overnight in water — with fried hilsa, green chilli and onion. Fairs, kite flying, wrestling bouts and music run through the day in towns across the delta.

Upcoming dates

2027Wednesday, April 14, 2027next
2028Friday, April 14, 2028
2029Saturday, April 14, 2029
2030Sunday, April 14, 2030
2031Monday, April 14, 2031

FAQ

When is Pohela Boishakh?

April 14 in Bangladesh, where it is a national holiday. In West Bengal and elsewhere in India it falls on April 14 or 15, depending on the almanac used.

What is Mangal Shobhajatra?

The New Year procession in Dhaka, with huge handmade masks and animal figures made by Dhaka University art students. UNESCO listed it as intangible cultural heritage in 2016.

What is halkhata?

The tradition of opening a fresh account book for the new year. Traders settle outstanding debts and welcome customers with sweets.

What do people eat on Pohela Boishakh?

Panta bhat — rice soaked in water overnight — served with fried hilsa fish, green chilli, onion and pickles, followed by Bengali sweets.

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